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I’ve worked with couples of every kind, from the laid-back [...]

Kahn’s Catering’s Culinary Team recently teamed up with Eiteljorg Museum [...]

With Indianapolis being the home of the Indianapolis 500, it’s [...]

We sat down with Executive Chef Sam Merenda who spoke [...]

Blueberry, pumpkin, strawberry pie… Kristin is certainly the apple of [...]

We know that small changes make a world of difference. [...]

Serving the best quality food is always of the highest [...]

With Kahn’s Catering, the service starts well before the meal [...]

In 2014 we catered 100 weddings! So much love was [...]

Creating a wedding-reception timeline is the best way to ensure [...]











