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5 Ways to Make Wedding Planning More Enjoyable

I’ve worked with couples of every kind, from the laid-back and casual to the high-strung Type A’s. For the former group, it’s easy to relax […]
 

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From Our Kitchen: Honey Basil Vinaigrette

Kahn’s Catering’s Culinary Team recently teamed up with Eiteljorg Museum to create a spring video series to help us share some of our knowledge with […]
 

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Dream Cars Opening at IMA

With Indianapolis being the home of the Indianapolis 500, it’s only fitting that as a city we welcome the Dream Cars exhibit to Indianapolis Museum […]
 

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Interview with Chef Sam Merenda

We sat down with Executive Chef Sam Merenda who spoke with us about his experiences in the kitchen, food and dining today, as well as […]
 

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Sweet as Pi-Day Wedding (Kristin + Adam)

Blueberry, pumpkin, strawberry pie… Kristin is certainly the apple of Adam’s eye! What better day to celebrate a wedding than on Pi-day with pie? We […]
 

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Small Steps Make a World of Difference

We know that small changes make a world of difference. Kahn’s Catering is committed to doing our part to sustain the environment and promote a […]
 

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Our Philosophy on Food

Serving the best quality food is always of the highest importance in creating a memorable event, which is why we work diligently to prepare and […]
 

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Hospitality Experts of the Midwest!

With Kahn’s Catering, the service starts well before the meal is ever prepared. Kahn’s Catering is fortunate to have on staff some of the most […]
 

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Real Menus from Real Weddings

In 2014 we catered 100 weddings! So much love was in the air in 2014 and we can’t wait to see what 2015 has in […]
 

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Worry Less, Celebrate More – Follow these tips!

Creating a wedding-reception timeline is the best way to ensure your event runs smoothly, with less worry, and more time for celebrating. Sometimes a wedding […]
 

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