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Art of Entertaining: More Plates – Smaller Portions

In a previous role, I was a Personal Assistant for a local family.   I had the privilege of traveling with them internationally, seeing more in […]
 

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Art of Entertaining: International Cuisine

As we look out across the oceans, it is occasionally with curiosity or suspicion that we approach a new flavor or cuisine.   For me, it […]
 

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Art of Entertaining: Organic Menus

I grew up in the suburbs of Detroit, but where we lived had a country-like ambiance with acres of fields around the homes, wild flowers […]
 

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Art of Entertaining: Local Farms & Flavors

Few words are as precious to the foodie culture as “local”. When we think of what it means to “buy local”, our hearts warm at […]
 

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Art of Entertaining: The Perfect New Year’s Eve Party

The perfect New Year’s Eve is different for different people.  Some like to seek out the city’s best parties. Others like to stay at home […]
 

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Art of Entertaining: Food and Plate Design

I have the honor of working with a great team of chefs each and every day. Our kitchen is filled with amazing and talented people […]
 

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Art of Entertaining: Pairing Beverages with the Menu

So much of picking the right drinks to share with your guests depends upon 3 things: the guests, the season and the menu. As with […]
 

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