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The Great Grilling Debate

Grilling is one of those sacred arts that people tend to have strong opinions about. It seems one should avoid certain grilling and BBQ topics […]
 

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Signature Cocktails for Signature Style

For the standard vodka, water with a twist drinker, such as myself, signature cocktails have always sounded complex. It wasn’t until I ventured into a […]
 

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Culinary Creativity through Amuse Bouche

Kahn’s Catering strives to always be creative and purposeful in our approach towards food. Using only the freshest and highest quality ingredients available, we pride […]
 

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3 Tips for Catering to Special Diets

You can’t throw a spoon in a restaurant these days without hitting someone who has a food allergy, sensitivity, or personal dietary restriction. Bringing a […]
 

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Cooking in the L.S. Ayres Tea Room

Do you love to watch cooking shows? We do too! At Kahn’s Catering food is our passion. It is part of who we are. Share […]
 

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Add Sparkle to your New Year with a Champagne Bar

Few things say “special” just by their very nature than champagne. Just the very mention of it makes even an ordinary day feel like a […]
 

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What Wine Should I Serve?

At home, I’m a vodka drinker. Even at that, a pretty straight-forward one: grey goose, soda, lime. When I drink wine, I love Spanish reds. […]
 

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Art of Entertaining: Amuse Bouche – And All It’s Glory

Amuse bouche:  it is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, […]
 

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Art of Entertaining: Family Style Serving at Weddings

One of the emerging wedding trends that we see is to serve meals “family-style”, where items are presented in bowls or platters and shared and […]
 

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Art of Entertaining: It’s Pretty Easy Being “Green”

I’m from Michigan originally so you would think that I would be used to winters. But to be honest, I’ve had more than I can […]
 

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