One of the joys of operating the cafes at our exclusive museum venues is our creative freedom to introduce new and interesting menu items through each year with the changing of the seasons. With the most recent cold front blowing through Indiana, our café menus are getting a bit of an update. Below are some of our favorite new items from the Indianapolis Museum of Art Café.
Keep your eyes on the blog for other menu roll-outs from the other cafes over the coming weeks!
Duck and Mushroom Napoleon
Local maple leaf farms duck confit, sauteed wild mushrooms, goat cheese truffle mousse, crispy wontons
Lentil Tofu Wrap + Side Salad
Marinated tofu, lentils, edamame, tomato, baby kale, daikon sprouts, herb tortilla
Mixed greens. leaf lettuce, crisp apples, toasted walnuts, dried cherries, honey pear vinaigrette
Maple Chicken Salad
Grilled chicken breast, mixed greens, candied walnuts, cherries, crispy brie croutons, cinnamon cider vinaigrette