The dreamy vision Alex and AJ had for their wedding reception perfectly fit the charm of the Indianapolis Museum With help from Detail + Design, one of our preferred Indianapolis décor vendors, every element from the invitations to the cake was carefully curated for an overall look of whimsical elegance. Beginning their event in the formal gardens on the museum grounds, Alex and AJ exchanged vows before their guests were welcomed to Pulliam Great Hall for cocktail hour and Randolph H. Deer Special Events Pavilion Pavilion for dinner and dancing.
Pear, fig, brie bruschetta with blush wine reduction
Shrimp cocktail shooter, kahn’s signature cocktail sauce
Roasted tomato, ciliegine mozzarella, basil emulsion
Bacon wrapped date
Caribbean beef meatballs
Crab cakes, creole remoulade sauce
Goat cheese mousse, baby beets, and orange segment salad
Assorted breads, lemon rosemary flatbread, French butter balls, sundried tomato butter
Duo entree of
Garlic & herb marinated breast of chicken, lemon butter sauce, citrus basil relish
Red wine braised beef short rib, sauce bordelaise
Bacon braised brussels sprouts
Gruyere & leek potato gratin
Fresh fruit cup
Chicken fingers with BBQ sauce
Honey glazed carrots
Macaroni & cheese
Vanilla cake with thick buttercream and fresh strawberry layers
Late Night Station
Cheese sliders with fries
Sliders with fries and cheese dip
This was one of our first opportunities to use our new gold cake stand and we must say that it was beautiful! We are so excited to use it for more weddings this fall. The etching in the metal add a pleasant level of texture that lends itself to any cake design and linen selection. The extra sparkle of the sequined cake table linen added another level of glamor.
Both Alex and AJ’s love and personality was evident throughout the evening. It was a pleasure for our team to witness their fun and memorable celebration. We wish them a lifetime of beautiful memories like these!