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Eiteljorg Cafe Spring Menu is Here!

With the weather warming up and long walks along the canal to be had, it makes complete sense to stop into the Eiteljorg Cafe while […]
 

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From Our Kitchen: Honey Basil Vinaigrette

Kahn’s Catering’s Culinary Team recently teamed up with Eiteljorg Museum to create a spring video series to help us share some of our knowledge with […]
 

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Interview with Chef Sam Merenda

We sat down with Executive Chef Sam Merenda who spoke with us about his experiences in the kitchen, food and dining today, as well as […]
 

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Our Philosophy on Food

Serving the best quality food is always of the highest importance in creating a memorable event, which is why we work diligently to prepare and […]
 

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Art of Entertaining: Amuse Bouche – And All It’s Glory

Amuse bouche:  it is a single, bite-sized hors d’œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, […]
 

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