A special event can take a significant amount of time and money to plan – coordinating vendors, selecting the menu, securing the venue and so […]
 

Your guest list determines so many details of your event. The more guests you add to your list, the more everything costs. Making sure your […]
 

Food is one of the most memorable aspects of events according to guests, but catering to different tastes and diets can be a challenge. Here […]
 

Event planning decision making can be overwhelming. However, there are venue options that can set a person’s mind at ease and lessen the stress involved […]
 

Once again Indianapolis was the hub for all great things happening in May! Just before the Indy500 came racing through the streets of town, Genysys […]
 

Every summer our executive chef, Sam Merenda, gets to ditch the kitchen for a day and go to summer camp. Lucky dog! This summer Chef […]
 

Our first two group wedding tastings are in the books! Our staff had  wonderful tastings with our couples and their families this past February and […]
 

Eiteljorg Museum has gone to the dogs! The “Dogs: Faithful & True” exhibit, that is. Our chefs took this exhibit opening as a way to […]
 

Among the many decisions you’ll make when planning your next event is the choice of food service style. The most popular option is a plated […]
 

Creating a budget should always be the first step when planning an event. The hardest part about staying in the budget is to be sure […]