Myla turned 6 years old and what better way to celebrate her birthday over Easter weekend than with a petting zoo and beautiful outdoor lunch? The sun was shining and the wind was blowing but all of the adults and children had a wonderful time!
All the parents were able to enjoy an afternoon hors d ‘oeuvres featuring cosmopolitans as the signature drink, while enjoying the sunshine provided by the Chardonnay Room.
Shrimp cocktail shooters with Kahn’s signature cocktail sauce
Artichoke parmesan dip, con queso dip, spinach dip and traditional hummus with fresh-fried tortilla & pita chips
Strawberry goat cheese bruschetta
Fingerling potatoes, camembert, truffle oil, scallion
Jerk chicken skewers with pineapple rum glaze
Short rib wellington, truffle oil, sautéed mushrooms, red wine demi glace
The children’s picnic was one of our favorite parts of the day. All of the children enjoyed their lunches outside in the garden. Some sat at small children’s tables with the cutest child-sized chiavari chairs and others enjoyed a picnic on the lawn with fluffy pastel purple blankets.
Fresh fruit cup
Chicken fingers with house-made barbecue sauce
Homemade macaroni and cheese
Honey glazed carrots
Chocolate chip cookie
When it was time to sing to the birthday girl, a big surprise was waiting… The Easter bunny! Children took photos with him and enjoyed other springtime fun such as a sack race and egg hunt.
Happy Birthday Myla!