Our 2015 Holiday Menu is Here!

The holidays are special time of year, we can all agree. With gatherings large and small happening throughout November, December, and January we hope to make the meal as memorable as the moment. For the many that choose to book their holiday party with Kahn’s Catering as a special once-a-year treat or for those that often book their business or personal events with us, we want to provide different options than our standard menus. Our holiday menu is hand crafted by our head chefs and is made with thoughtful consideration to current event trends and tastes.

2015 Kahn’s Catering Holiday Menu

ENTREES
Mirepoix stuffed chicken breast, rosemary cream sauce       $40 per person
Sage roasted turkey breast, fennel veloute      $40 per person
White Marble Farms roasted pork tenderloin, apricot marmalade       $40 per person
Locally-raised steelhead trout, caviar, champagne tarragon cream       $41 per person
Pomegranate marinated duck breast, candied ginger glaze      $45 per person
Curry roasted lamb loin, apple pistachio compote      $48 per person
Braised short rib wellington, forest mushroom bordelaise       $47 per person

HORS D’OEUVRES
Cinnamon maple glazed pork belly johnny cakes, pear relish
Apricot & brie struddle, apple compote
Mini spiced apple bread pudding baked with pancetta and Maytag blue
Golden beet & goat cheese bruschetta, cranberry jam, mint
Stilton mousse stuffed figs, crispy smoked bacon
Baby French pears stuffed with sweet potato mascarpone mousse, smoked onion madeira marmalade

SALADS
Frisee, endive, radicchio, nutmeg spiced macadamia nuts, pink peppered goat cheese, dried cranberries, pomegranate mint vinaigrette
Arugula, sweet pickled golden beets, shaved fennel, brie, butternut squash hummus, honey truffle dressing
Baby iceberg wedge, smoking goose guanciale lardons, dried figs, gorgonzola cheese, toasted pumpkin seeds, cardamom apricot vinaigrette

SIDES
Brussels sprouts, kalettes, vidalia onion, pancetta
Wilted winter greens, maple glazed bacon
Sweet potato flan, candied pecan crust
Butternut squash soufflé
Cannellini bean and prosciutto cassoulet
Loaded potato gratin, bacon, cheddar, chives

HOLIDAY DESSERTS
White chocolate macadamia nut bread pudding, nutmeg cream anglaise
Chai tea pot de creme, honey ginger whipped cream (available only on staffed events)
“Cappuccino” dark chocolate cup filled with white chocolate espresso mousse
Pumpkin spice cake, cardamom rum glaze
Caramel apple cheesecake, maple cream
Peppermint cheesecake, fresh whipped cream, candy cane pieces

HOLIDAY BEVERAGES
Kahlua hot chocolate with cinnamon whipped cream and chocolate shavings     $45.00 per gallon
Spiced apple cider with orange slices and cinnamon sticks      $38.00 per gallon
“Hoosier Heritage” cocktail: Whiskey, maple syrup, cider, lemon juice, rosemary    $8.50 on consumption
Cocoa & kahlua martini: Vodka, kahlua, cream, chocolate drizzle       $8.50 on consumption

Are you planning your company holiday party or a special social gathering for friends and family? Let us know how we can help you! Our highly trained event specialists have years of experience planning events both large and small. Our unique downtown museum venues offer more for the holidays other than just a great space to host a gathering – they have different museum experiences too. If you are hoping for a Northside retreat away from the hustle and bustle of the city, consider Montage. Contact us today and celebrate the season with Kahn’s Catering!